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Eating right with kidney disease does not mean your food choices will have less flavor and variety. There are delicious kidney friendly recipes for breakfast, lunch and dinner that your family will enjoy.
Light and lemony, this slow-cooker chicken recipe requires little prep and minimal ingredients to make moist, tender chicken breasts. A perfect slow-cooker meal anytime, it’s especially nice for spring and summer.
This crunchy, colorful quinoa salad combines the nutty flavor of protein-packed quinoa with tomatoes, cucumbers, green onions, fresh mint and parsley. Spoon the salad onto Bibb lettuce leaf “cups” for even more cool crunch.