Just a few minutes combining delicious ingredients, and then pop everything into the oven to bake. Have you tried this version of stuffed peppers?
4 Serves
Ingredients
- 2 yellow or red peppers
- 500 g chicken breast, chopped or diced
- 300 g white rice
- 1 medium onion
- 2 cloves garlic
- 3 tablespoons oil
- Pepper and oregano to taste
Directions
Wash the peppers thoroughly. Make a cut from top to bottom, to create two equal halves. Remove the seeds. Cook in boiling water for a few minutes, until soft.
Thinly slice the garlic and onion. Sauté in a pan with 1 tablespoon of oil. Add the diced chicken and sauté. Then add the mixture of the cooked rice and seasonings.
Stuff the peppers with the mixture above and place them in a pan with 2 tablespoons of oil. If there is extra filling, arrange it in the pan next to the peppers. Bake in the oven for a few minutes, until browned.
Tip
Add some mint and basil by way of variety.
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