Stuffed Pancakes with Cheese & Honey

Stuffed Pancakes with Cheese & Honey

Bring a little bit of France to your kitchen with this stuffed pancake recipe. Great for any time of the day.


  • 50 g butter
  • 200 ml milk
  • 75 g flour
  • 2 eggs
  • 1 teaspoon sugar
  • 1 pinch of salt
  • 200 g soft cheese
  • 4-8 teaspoons of honey
  • A little extra butter for the pan


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To prepare the dough: melt the butter at a low heat. Beat the flour and milk until smooth, then add eggs, sugar and salt and mix together.
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Mix in the lukewarm butter. Leave the dough for approx. 20 minutes.
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Cut the cheese into thin slices.
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Froth a small amount of butter in a pan, add 1/4 of the dough. While adding the dough, toss the pan to spread the dough evenly.
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Fry the pancake until golden yellow, turn over and put 1/4 of the cheese on it. Fry the second side until golden yellow, place the stuffed pancake on a pre-warmed plate, fold it up and pour 1– 2 teaspoons of honey over each pancake.
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Serve immediately!
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Fry four stuffed pancakes one after another in this way.

Nutrition Per Serving


473 cal

Total Fat

31 g


532 mg


29 g


19 g


302 mg


240 mg


103 ml

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